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Ewe's Blue

Ewe's Blue

  • Made from sheep's milk

  • Country of origin: United States

  • Family: Blue

  • Type: semi-firm, blue-veined

  • Texture: creamy

  • Rind: rindless

  • Colour: ivory

  • Flavour: acidic, creamy, full-flavored, sweet

  • Aroma: rich, sweet

  • Vegetarian: yes

  • Producers: Old Chatham Sheepherding Company

  • Synonyms: Ewe's Blue Wedge

Ewe's Blue cheese is blue, Roquefort style cheese produced by the Old Chatham Sheepherding Company, Old Chatham, New York, US. This rindless cheese made using fresh sheep's milk has moist, creamy and semi-firm texture with lingering flavour. The off-white coloured cheese has blue-grey veins throughout the cheese. 

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