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Laura Chenel Tome

Laura Chenel Tome

  • Made from pasteurized goat's milk

  • Country of origin: United States

  • Region: Sonoma, California

  • Family: Cheddar

  • Type: firm, artisan

  • Texture: crumbly, dense and firm

  • Rind: cloth wrapped

  • Colour: ivory

  • Flavour: caramel, savory

  • Aroma: rich, sweet

  • Vegetarian: yes

  • Producers: Laura Chenel's Chevre

This cheese is unavailable on the official site of Laura Chenel.

Tome from Laura Chenel is a cheese in the shape of the wheel is made from pasteurized goat's milk in Sonoma, California. This hand-crafted cheese is wrapped in a cheese cloth to form a shape of the wheel and allowed to age for about 8 to 12 months. Tome has a firm, dense texture, pale yellow paste with savoury flavour. It pairs well with a California Pinot Noir from Carneros.

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